Birthdays, Holidays, and Finding Joy

Plus, a simple pita recipe to use up that flour before Passover.

It’s been a couple of weeks since I got back from my weekslong trip to the U.S, where I had events in Miami (three!), Chicago, Jackson Hole, Palo Alto, and New York. These speaking tours are always a thrill (a little exhausting at points, but that’s sort of part of the fun) as I talk about my work, cooking, life in Israel, and how I got to where I am today.